VROMO’s Post

Cost-saving has emerged as a crucial strategy for restaurants striving to navigate through the current economic tightrope 💰 A glance at restaurant industry statistics reveals a stark reality; with notoriously razor-thin profit margins, often hovering around 3 to 5%, every dollar saved significantly impacts a restaurant’s bottom line 📈 And so begs the question: what is a restaurant owner to do in the current economic landscape? With a well-thought strategy and the implementation of certain technologies, restaurants can maximize their profits and even reinvest savings into their business – one of these technologies being delivery management software 💻 By leveraging such software, restaurants can potentially save a substantial portion of costs, which can then be reinvested into boosting customer satisfaction, expanding service offerings, bolstering their marketing efforts, hiring and training staff, and fostering a cycle of sustained growth and profitability ✅ If you're looking for innovative ways to reinvest your delivery savings, take a look at these 5 savvy ways restaurants can reinvest their leftover delivery budget 👇 #FoodDeliveryTech #OnlineFoodDelivery #TechInFoodDelivery #DeliveryApp #FoodTechSolutions #DigitalFoodDelivery #OrderingTechnology #FoodDeliveryInnovation #LogisticsTech #EatingInnovation

Wishing you a joyful Thanksgiving from the VROMO team! 🦃 Last year's shift toward dining out for Thanksgiving raised questions about tradition. So we want to know, what are your plans this year 🍔🧑🏽🍳🚗🥡

🚗 Are you interested in the life of a food delivery driver? 🛵 Managing your own business as an independent contractor can be both rewarding and challenging. With the responsibility of tracking income and expenses, along with filing your own taxes, the role demands a keen eye for detail and self-discipline. With that said, the flexibility to create your own schedule and the potential for generous tips can make the experience quite fulfilling. Whether you're a seasoned delivery driver or an aspiring one, this post is guaranteed to provide you with the necessary tools for success. Additionally, if you're a restaurant owner, understanding the delivery driver's experience can help you optimize their journey and create a more seamless delivery process for your customers 📚🚀 For even more tips, check out our blog post 👇 https://lnkd.in/e_CjZNaM #FoodDeliveryTech #OnlineFoodDelivery #TechInFoodDelivery #DeliveryApp #FoodTechSolutions #DigitalFoodDelivery #OrderingTechnology #FoodDeliveryInnovation #LogisticsTech #EatingInnovation

Do you ever wonder why your restaurant can’t retain delivery drivers? 🤔 There are many challenges associated with hiring and retaining delivery drivers, and many of them can be outside of your control as a business owner. But there is also plenty you can do as a restaurant owner to solve your delivery driver disaster. Find out what they are in our latest blog post 👇 #FoodDeliveryTech #OnlineFoodDelivery #TechInFoodDelivery #DeliveryApp #FoodTechSolutions #DigitalFoodDelivery #OrderingTechnology #FoodDeliveryInnovation #LogisticsTech #EatingInnovation

We are thrilled to announce our newest partnership with Rodeo 🎉 True to our mission, this partnership aims to assist restaurant operators in enhancing the efficiency of their delivery fleets - ultimately fostering greater profitability for their businesses. But what is Rodeo? 🤔 Rodeo makes it easy to build and manage a fleet of professional, reliable delivery riders. By handling the contracting and payments of drivers, Rodeo gives businesses access to a pool of 14k+ verified, experienced riders, making it easier than ever for restaurants to gain access to delivery professionals 🚗 With VROMO and Rodeo, restaurant operators will now be better equipped to… ✅ simplify the recruitment process ✅ achieve delivery excellence, including a reduction in delivery times by up to 20% ✅ increase fulfillment rates by up to 15% ✅ transform the customer experience by allowing customers to track their orders right to their door Interested in learning more? Head to Rodeos website to learn more about their business or check out our latest newsletter for more information on our partnership👇 https://rb.gy/745u7u #DeliveryFleets #Partnership #TechPartnerships #DeliveryManagement #SaaS #FoodDelivery #DeliveryDrivers #RestaurantDelivery #FoodTech #RestaurantTech #Rodeo Alfie Pearce-Higgins

Did you miss this? 👀 If you missed our recent webinar where we discussed all things restaurant delivery charges, fear not... we've got the recording for you 😉 Watch it back now to hear industry experts discuss innovative ways restauranteurs are fighting back on delivery charges 🥊 #FoodDeliveryTech #OnlineFoodDelivery #TechInFoodDelivery #DeliveryApp #FoodTechSolutions #DigitalFoodDelivery #OrderingTechnology #FoodDeliveryInnovation #LogisticsTech #EatingInnovation Curbivore Brian Hickey Gary Chaglasyan Emma Liem Beckett Robert Ananian Jonah Bliss

Exciting news 🗞️ Our monthly newsletter has finally arrived, albeit fashionably late for October 🧙 Make sure not to miss out on this month's edition 👇 #FoodDeliveryTech #OnlineFoodDelivery #TechInFoodDelivery #DeliveryApp #FoodTechSolutions #DigitalFoodDelivery #OrderingTechnology #FoodDeliveryInnovation #LogisticsTech #EatingInnovation

There are many decisions you have to make as a restaurant business owner: the location of your restaurant, how to design your interior, developing your menu, and how you’ll go about hiring your staff. And it doesn’t stop here! One decision restaurant owners now must make: which delivery service is best for their restaurant? 🤔 Our latest blog breaks down the key factors to consider when choosing the best delivery fleet for your restaurant. Check out the full article for tips and insights 👇 #FoodDeliveryTech #OnlineFoodDelivery #TechInFoodDelivery #DeliveryApp #FoodTechSolutions #DigitalFoodDelivery #OrderingTechnology #FoodDeliveryInnovation #LogisticsTech #EatingInnovation

Food delivery drivers are independent contractors, and in any freelance job, you are running your own business 🚀 Being your own boss can be great, but with any job, there are plenty of pros and cons to consider. Working as a food delivery driver can be a tough job – the base pay can be low, and it can be difficult to get enough hours when you need them. But with the right research, strategy, and preparation, you too can be a successful food delivery service driver 🎯 If you're a delivery driver looking to maximize your potential, or you're a restaurant owner looking to learn more about how to improve your delivery fleet performance, take a read through our latest blog post 👇 #FoodDeliveryTech #OnlineFoodDelivery #TechInFoodDelivery #DeliveryApp #FoodTechSolutions #DigitalFoodDelivery #OrderingTechnology #FoodDeliveryInnovation #LogisticsTech #EatingInnovation